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Wednesday, August 27, 2014

Enlightening.

The Real Reason Sugar Has No Place in Cornbread | Serious Eats - Huh. I put sugar in my cornbread, simply because that's the way the recipe in my trusted Better Homes & Gardens cookbook has it. I tend to use polenta here in Australia though - I wonder how that changes it?

 
Comments
 
I've always put sugar in cornbread, because my mother's ancient copy of the Fannie Farmer cookbook says to.
» Erin » 2014-08-27 16:15:23
 
Kialla has stone ground cornmeal over here, I've been using that for cornbread.
» Andrea Roceal [www] » 2014-10-30 09:06:02
 
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