Wednesday, August 27, 2014


The Real Reason Sugar Has No Place in Cornbread | Serious Eats - Huh. I put sugar in my cornbread, simply because that's the way the recipe in my trusted Better Homes & Gardens cookbook has it. I tend to use polenta here in Australia though - I wonder how that changes it?

I've always put sugar in cornbread, because my mother's ancient copy of the Fannie Farmer cookbook says to.
» Erin » 2014-08-27 16:15:23
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This is where my weblog goes to die. Every post has a permanent home, so this is where you should link if you're so inclined.
"RunningBlog" refers to posts related to running that are cross-posted over at geekgirlrunner.
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