“Tipping the Balance for Kitchen Scales.” Nice little article there in favour of recipes using weights instead of volume measures. We’ve had a digital scale in the kitchen for years (the Snook needs one for homebrewing), but the one we had was small and the button was fiddly. I bought a new one at Costco a month ago and it’s AWESOME. I use it every single morning to pour out 150g of egg whites for our breakfast, and I used it this past weekend to portion out 100g patties of my homemade breakfast sausage. I will never be without a good scale in my kitchen again!
