Shared today on Google Reader:
- Boys Life – Here you go, Snookums.
- A New Approach to Document Version Numbers
- American Apparel Doesn't Appreciate Plus-Size Model's Attempt To Become "Next Big Thing"
- Homemade Graham Crackers « bakerella.com – INSTAGRAHAMS. I love that.
- Everything-but-the-Kitchen-Sink Cookies – Ooh. These are pretty much David Chang’s Compost Cookies, yeah? Bookmarking for Halloween!!
- Why Self Experimentation Matters
- Pokémemes: Pika for Me, Baby
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One response
Pretty much the same as the compost cookies, the recipe for which has disappeared from the web, I think. Luckily I printed it. 🙂 The differences would be that the compost cookies are beaten on low speed for five minutes or longer before you add the ‘compost’, and they are also chilled for an hour before baking. I have no idea whether or not it makes a difference if you don’t do those things.