Favorited today on Twitter:
- latimesfood: Dinner tonight! Crispy chicken thighs with olives, lemon, fennel http://t.co/D0hurlHR
- bonappetit: This heated butter knife = the end to all your toast-buttering woes http://t.co/s8M1JiVk
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Thanks, I’m trying that recipe tonight. I’m a bit sad that i bought skinless thighs. The ones with skin looked dried out and revolting. Added extra delicious fat so hope it makes up for the lack of skin.