Breakfast: Leftover steak, okra, and pumpkin; black coffee
Lunch: Grilled fish and beef, green beans, salad
Dinner: Herb-crusted lamb skewers with Dijon, grilled zucchini, salad
For the lamb, I couldn’t be bothered actually getting out the skewers. I used my ridged grill pan on the stove to grill the eggplant, and then I just chucked all the lamb bits on that afterwards. Worked great.
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
