Salon’s article about McDonald’s and mad cow disease really turned my stomach. For the past year and a half I’ve been congratulating myself on not giving in to paranoia and fear (I bought some hamburger just last night to make chili… yum!), but even I begin to crack when faced with phrases like “mechanically recovered meat.” Tell me again why I should be a vegetarian, Brigita?
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.