Knitting

Apologies for the light posting. I had a relatively relaxing weekend, except for my allergies which occasionally drove me crazy. We’re now fairly certain that I have a food allergy to “sulphur dioxide”, which is a fairly common food preservative (and unfortunately gets used a lot with red wine). I’m going to make an effort to avoid it and see if that helps at all.

In crafty news, I attended an “intermediate” knitting class Saturday. I was surprised by how much I knew. In fact, I didn’t actually learn anything new. Cables, fixing mistakes, changing colors… I’d already figured it all out from my books. What’s more, some of the other girls – who’d been knitting for years – didn’t know ridiculously simple things, like how to pull yarn from the center of a ball or make a tassel. So basically I got a lot of confidence out of the class, and I took the opportunity to get the teacher to help me plan my first sweater. I’ve got all the wool (some lovely Jo Sharp stuff in plum) and I spent most of today working on it. I’ve got about half of the back done! I can’t wait to try it on.


Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.