I know it’s probably all hot and SUMMERY where you are, but Down Under it’s the first day of winter and it’s damn chilly out. Tonight felt like the perfect night for some CHOWDA. We tried out this Corn and Cheddar Chowder recipe and it was excellent. As per some of the recommendations, we added a couple cloves of garlic, a few shakes of cayenne, and some extra potato and bacon. Not low-fat or low-cal at all, but who’s counting? (Says the sick girl who hasn’t done any exercise or Points-tracking yet has nevertheless managed to lose another pound because, YAY BEING SICK!)
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.