Final call for the #awspretoriameetup! Just about to kick off…. https://t.co/q0n4DI7kAS @Vel12171 @alpana99 @barasa83 https://t.co/ybTgG0ZkCo
@_Gxli I think if I ever write a book, it’s going to have to be called The Good Stuff File. 😂 Glad it resonated with you! ❤️
@rts_rob PLEASE do this. (Incidentally, we’ve just started watching “Masters of Sex,” and the main character’s house is a mid-century modern dream. You should base it off that one!)
@minxdragon That cotton? That’s definitely NFT (Not For Tatting).
Monday is my birthday, so the Snook is assembling a four-course Michelin star dinner from Munich’s Mural Restaurant. ❤️ First course: spinach ravioli with cauliflower puree and tarragon oil, paired with 2019 Scheuermann Grauburgunder. Also sourdough bread with beetroot butter. https://t.co/jdRO9W5Bco
Second course: steak (cooked in butter, garlic, herbs) served with parsnip puree and braised onion, along with a 2017 Blaufränkisch Kirchholz. 🍷❤️ https://t.co/qmu8UFGMEW
Dessert: buckwheat cake with white chocolate ganache and citrus compote, paired with a 2019 Riesling Röttgen Kabinett. (Me: “You’re not going to quinelle the creme?” That’s when he made that face.) 😂❤️ https://t.co/JwDm4bmDa8
@darkosubotica It’s the reel. Seemed too good to throw away, so I washed it. We’ll wind something on it. 😂
@mmastertheone Thanks! Not quite yet, but almost. ☺️
@apocraphilia This was from a fancy restaurant. Well cooked, but definitely not as tasty as Aussie beef.