Shared today on Twitter

@hannahcancode It was pre-cooked and sealed in a bag – probably sous vide? He just had to heat it up and then fry it off in some butter.


@OxieDev Sadly no – this was from a local fancy restaurant. They’re still shut due to lockdown, but they do takeaway where they give you all the components to assemble yourself.


@bemaia It’s just a fancy little scoop. 😂 You need to watch more cooking shows!



Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.