@hannahcancode It was pre-cooked and sealed in a bag – probably sous vide? He just had to heat it up and then fry it off in some butter.
@OxieDev Sadly no – this was from a local fancy restaurant. They’re still shut due to lockdown, but they do takeaway where they give you all the components to assemble yourself.
@bemaia It’s just a fancy little scoop. 😂 You need to watch more cooking shows!
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This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
