Tonight’s low-fat recipe experiment: Butternut Pumpkin Salad. (That’s plain ol’ butternut squash to us Yanks.) I knew I’d like this one, but the final result tasted a lot different than I expected. The apple juice, vinegar, and sugar make it really sweet. We had it with salad and the leftover bits from last night’s steak, and it was a lovely cool way to end a hot day. Recommended.
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.