Debunking the World’s Most Expensive Chocolate. Awesome article. The Snook’s going to like it; he likes quality chocolate. Me, I’m happy with 99¢ Easter bunnies from the drug store…
Debunking the World’s Most Expensive Chocolate. Awesome article. The Snook’s going to like it; he likes quality chocolate. Me, I’m happy with 99¢ Easter bunnies from the drug store…
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this subject fascinates me – obviously i like Chocolate, and i usually eat Green and Blacks, because I know it is “safe” my kids bought me some Oxfam fair trade chocolate, but when they got it home they noticed that it was grown in Ghana – many chocolate plantations in Ghana use child slave labour, and the kids where rightly concerned – to date we haven’t received a reply from the Oxfam people – the people in the shop weren’t sure, and I suppose with it being holiday time that it may take a while for people to answer our email, but I’m not eating it until I know for sure.
That chocolate looks so good! I heard that Dagoba chocolatiers took their 70% cacao dark chocolate off the market and remade because traces of lead were found in it. I wonder if all the very dark chocolate has this?