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Highlights from our food tour of Central and Sheung Wan today (vegans don’t look!!): wonton noodles; our awesome guide Yammy; char siu pork rice; whole barbecued pig; *very* fresh fish at Central Markets; pressing sugarcane juice; preserved fruits; BBQ pork bun; dim sum; and custard egg tart. So full. Loved it! @ Hong Kong

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Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.