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Gras du canard. While I was off keynoting a tech event, Mr. Snook bought a duck, cut off the legs and breast, trimmed off the skin and fat and rendered it down, and used the carcass for stock. 😍🦆 (Why yes, it’s shaping up to be a lovely weekend.)

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Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.