Crispy Black Bean Tacos with Feta and Cabbage Slaw
I was in the mood for feta tonight, so I hit up epicurious on my way home to look for a recipe. I found these interesting-sounding tacos. Harris Farms has canned black beans, so I decided to go for it. They were very quick and easy. I wasn’t quite sure how to interpret the actual cooking stage. My frying pan wasn’t big enough to spread out all four tortillas. So I kind of hung them half over the edge, then folded them in. That worked. (That said, I actually made six instead of the four it said it would make.) They were really zingy and tasty. Oh! And I screwed up and used actual coleslaw rather than cole slaw MIX, but I didn’t realise that til just now. Made no difference; they were still good.