“Tipping the Balance for Kitchen Scales.” Nice little article there in favour of recipes using weights instead of volume measures. We’ve had a digital scale in the kitchen for years (the Snook needs one for homebrewing), but the one we had was small and the button was fiddly. I bought a new one at Costco a month ago and it’s AWESOME. I use it every single morning to pour out 150g of egg whites for our breakfast, and I used it this past weekend to portion out 100g patties of my homemade breakfast sausage. I will never be without a good scale in my kitchen again!
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.