Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
Comments
One response to “Shared today on Google Reader”
Pretty much the same as the compost cookies, the recipe for which has disappeared from the web, I think. Luckily I printed it. 🙂 The differences would be that the compost cookies are beaten on low speed for five minutes or longer before you add the ‘compost’, and they are also chilled for an hour before baking. I have no idea whether or not it makes a difference if you don’t do those things.