Dinner Tonight: Asian Pork Balls with Napa Cabbage
This is a recipe I found a few months back when I was looking for a way to use up some Napa cabbage from the veggie box. It’s pretty simple to make, but the flavours are great! I definitely recommend putting the sherry into the broth; it adds some nice complexity. I don’t bother with the step of thickening the sauce; we just eat it like soup. It’s got heaps of protein and very little carbs. It’s also fairly cheap, and it makes plenty for leftovers for lunch the next day!
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.