Dinner Tonight: Slow Cooker Coq au Vin
This was a new recipe for us! The Snook made it up in the crockpot in the morning before work. He left out the flour to make it low-carb. We had it with some cauliflower mash. It was a really nice dish to come home to, and it made plenty of leftovers. Highly recommended!
Shayna
February 1, 2012 — 3:36 pm
Looks yummy, I’ll have to try it. Love a good crock pot recipe.
TOAST
February 1, 2012 — 11:14 pm
If you’re low-carbin’ and slow-cookin’ you guys NEEEEEEEEED to be buying one of these: http://www.sousvideathome.com.au/index.php/sous-vide-controller-information I’ve eaten NOTHING but sous-vide cooked food for the last week! It’s so good!