Dinner Tonight: Slow Cooker Coq au Vin
This was a new recipe for us! The Snook made it up in the crockpot in the morning before work. He left out the flour to make it low-carb. We had it with some cauliflower mash. It was a really nice dish to come home to, and it made plenty of leftovers. Highly recommended!
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
Comments
2 responses to “Dinner Tonight: Slow Cooker Coq au Vin”
Looks yummy, I’ll have to try it. Love a good crock pot recipe.
If you’re low-carbin’ and slow-cookin’ you guys NEEEEEEEEED to be buying one of these: http://www.sousvideathome.com.au/index.php/sous-vide-controller-information I’ve eaten NOTHING but sous-vide cooked food for the last week! It’s so good!