A few weeks ago I spotted an article in the SMH about a special Game of Thrones themed menu that Gastro ParK was doing this month. I’d heard of the restaurant before; Fiona went there last year and enjoyed it. I rang them up to ask about a possible booking and found they were filling up fast! I managed to get a table for four for the 15th… which just so happened to be my birthday! Awesome. I invited the other two biggest GoT fans I know (Kylie and Kunaal) and we prepared ourselves for an evening of GEEKING OUT. I am happy to say the experience did not disappoint. The venison was beautiful; the soup exquisite; the roast pork divine. We dove in like we were Baratheons. And that dessert… A giant silver tray dotted with all manner of sweet things including a passionfruit-filled dragon’s egg that melted when the waiter poured over “liquid gold” (a la Viserys)? DIED AND GONE TO HEAVEN. My favorite part was the ostrich-egg sized cloud of frozen aerated buttermilk panna cotta. (Granted, the crash from the sugar buzz the next day kinda sucked. But still – WORTH IT.)

Highly recommended if you can manage to get a table!