First world problems: why picky eaters are wasteful | Lifeandstyle | The Guardian – I think our veggie box delivery was a big part of destroying the last of my food issues. Now I regularly eat mushrooms, celeriac, green beans, coriander, silverbeet, chard, Brussels sprouts, radishes, fennel, and more. We haven’t actually opted-out of anything, though I’ve been tempted to ban potatoes (for the carbs) and Jerusalem artichokes (which we call fartichokes, for the obvious reason).
