The Real Reason Sugar Has No Place in Cornbread | Serious Eats – Huh. I put sugar in my cornbread, simply because that’s the way the recipe in my trusted Better Homes & Gardens cookbook has it. I tend to use polenta here in Australia though – I wonder how that changes it?
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I’ve always put sugar in cornbread, because my mother’s ancient copy of the Fannie Farmer cookbook says to.
Kialla has stone ground cornmeal over here, I’ve been using that for cornbread.