American Chop Suey: The Cheesy, Beefy, Misnamed Stovetop Casserole That Deserves a Comeback | Serious Eats – Interesting. I think back home in Indiana we called this goulash. I’ve certainly never heard it called “American Chop Suey.” I wonder if it’s the equivalent of Beef and Cabbage Stir-fry (aka the horrifically named “Chinky Chonky”)…
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.