Whole30: Day 2

Pretty much the same as yesterday…

Brunch: Three scrambled eggs with chorizo, tomato, and spinach, cooked in ghee; black coffee
Snack: Couple handfuls of almonds
Dinner: Leftovers! Hangover curing pork belly (no sauce); boiled Kipfler potatoes with olive oil and lemon juice; steamed carrots with ghee

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