Whole30: Day 5

Day 5 wasn’t great. When I woke up, I felt really dizzy like I had vertigo or I was drunk. I think it was due to low blood sugar, or possibly the fact that I went from eating a lot of crap to very, very healthy all at once. I’ve started snacking a bit more, and that seems to have helped.

Breakfast: Black coffee, roasted almonds, dried mango
Lunch: Leftover steak, asparagus, and green beans
Snack: More almonds
Dinner: Cracklin’ Chicken, tomato and basil salad, and steamed carrots


Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.