Whole30: Day 6

It was a very tempting day, as I went out for lunch with my nephew (to Jamie’s Italian), went to a pub after work, and then nearly got strong-armed into going out to dinner as well.

Breakfast: 2 eggs scrambled in ghee with leftover tomato and basil salad, black coffee
Lunch: Seared Tuna Salad at Jamie’s Italian, sparkling water, black coffee
Dinner: Leftover Cracklin’ Chicken thighs with a big bowl of salad


Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.