web-goddess

Whole30: Day 8

Breakfast: 2 eggs scrambled in ghee with chorizo, onion, capsicum, and coriander; black coffee
Lunch: “Roast of the day” at Establishment: BBQ lamb leg with saute potato and zucchini; lemon-lime & bitters
Dinner: Salmon, pumpkin, and zucchini

I suspect there was probably a little bit of dairy (butter) involved with the potato at lunch. The big mistake was the lemon-lime & bitters. I don’t know why I thought that it wouldn’t be super sweet, but it was. I regretted it from the first sip. I ended up watering it down more than 50% and at least then I could drink it. Not eating sugar really makes you sensitive to this stuff!

Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.