Breakfast: Leftover steak, okra, and pumpkin; black coffee
Lunch: Grilled fish and beef, green beans, salad
Dinner: Herb-crusted lamb skewers with Dijon, grilled zucchini, salad
For the lamb, I couldn’t be bothered actually getting out the skewers. I used my ridged grill pan on the stove to grill the eggplant, and then I just chucked all the lamb bits on that afterwards. Worked great.