Breakfast: Two eggs scrambled in ghee with capsicum; three pork chipolatas
Lunch: Ham and carrot and radish slaw with cranberries and toasted walnuts
Dinner: Super porktastic meatloaf; oven roasted kale chips; more carrot and radish slaw
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.