Breakfast: Two more eggs scrambled in ghee with capsicum; three pork chipolatas
Lunch: Tuna niçoise salad
Dinner: Beef stew from the freezer
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.