Whole30: Day 20

Breakfast: Black coffee
Lunch: “Morrison Burger” (from Parlour Burger) without the bun; cabbage & parmesan slaw
Snack: Pear
Dinner: Tunisian Prawns, broccoli, and roast pumpkin

Yeah, so that slaw at lunch had the first dairy I’ve had all month. I rationalised it as a very small amount of a hard cheese, and it tasted fantastic. But within a couple hours, I started to feel extremely crappy and run down. I don’t know if it’s related or I’m coming down with something, but twenty hours later I’m still feeling sluggish. I’ll have to do a controlled experiment in a couple weeks and see if it happens again.


Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.