The Snook has been perfecting his hamburger recipe for some time now. We bought a KitchenAid grinder attachment last year (when he dressed as Bob Belcher for Halloween), and he’s been doing a version of Heston’s method ever since. (Just the meat part; not the insane DIY buns, cheese, and ketchup.) I wonder if the “Smash” technique is worth the additional effort. Smitten Kitchen has posted her recipe, and Epicurious has a big investigative article as well as their own recipe too.
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.