Century Egg

Century egg

For lunch today we had mapo tofu, rice noodles, pork floss, and century eggs. I’d never eaten a century egg before. It looked horrible. But everybody else was taking them, so I decided to be brave. My colleague Nic said that they just taste like normal hardboiled eggs. So I closed my eyes and tried it. And he’s right! It just tasted like a normal egg, albeit one with a slightly weird texture. But man, they look unnatural. I kind of can’t stop thinking about it.


Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.