Brussels Sprouts

I never ate Brussels Sprouts growing up; they were just never a thing that my Mom cooked. It may well be that the first time I ever had them was ten years ago at Porteño in Sydney. (They were were charred and tossed with bacon and they were the most delicious thing I’d ever had.) But apparently Brussels sprouts really were a lot more bitter 20+ years ago, before scientists figured out how to get high yields from less bitter heritage varieties. Huh. So if you think you don’t like them, you should give them another try.

A couple recipes I particularly like:


Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.