The The Age ran a great interview with Dr. Atkins today entitled “Look Mum, No Carbs”. It’s an excellent introduction to the low-carb lifestyle and addresses some of the criticism that’s been written about it. It also tries to explain how the diet works, which is something that often gets lost in the usual “You can eat steaks deep-fried in butter and still lose weight!” tabloid angle.
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.