Dinner

Korean Chili-Braised Brisket with Kimchi Coleslaw! I accidentally bought an extra tub of gochujang so this was a great way of using it up. 😍

The recipe is here. It’s technically for an Instant Pot, but I did it in a traditional pressure cooker and therefore reduced the time a bit. (I think the traditional one gets a bit higher pressure.) You can also use a slow cooker, but that would have required starting the day before to get everything properly marinated.


Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.