web-goddess

Thanksgiving

It’s 35C/95F out; all of Sydney is under extreme heat warning; and all I want is a goddamn can of pumpkin so I can make pumpkin pie ice cream. But alas, none to be found, not even for ready money. I will be roasting butternut this evening once the sun goes down…

Oh, and I asked the butcher how much it would be for a turkey breast to sous vide, and he told me $97 AUD (that’s $62 USD), and I laughed in his face and then bought a couple chicken breasts instead. I think it was actually a turkey crown roast, but whatever. Chicken it is.

EDITED – ONE HOUR LATER:

Me: So we’re going to be roasting pumpkin tonight so I can get puree, because I couldn’t find any canned. 😒

Rodd: You know, we already have some frozen puree from the last time you did that?!

Whaaaaaaat. THANKS, PAST KRIS!

Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.