Another culinary success from the Atkins recipe book: Broiled Orange-Chili Chicken Breasts. It sounded good, and we had a couple oranges in the fridge to use up. (The Snook bought them for brewing last week. I didn’t even want to ask.) I only marinated them for 2 hours (rather than the 6-8 they recommend), but they still turned out delish. I even cooked up the marinade and turned it into a sauce! I am the next Nigella (except without the oral fixation).
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.