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We tried @mogumogu_sydney onigiri today for lunch. It’s excellent! Good size; good filling ratio; nice flavours. Will definitely visit again! We both thought the Tuno Mayo was the standout. (My only complaint – and it goes for every onigiri I’ve had outside Japan – is that it doesn’t have the crispy seaweed. Nobody bothers to do the special cellophane wrapper to keep it crisp. I miss that.) 🍙 ❤️

We tried @mogumogu_sydney onigiri today for lunch. It’s excellent! Good size; good filling ratio; nice flavours. Will definitely visit again! We both thought the Tuno Mayo was the standout. (My only complaint - and it goes for every onigiri I’ve had outside Japan - is that it doesn’t have the crispy seaweed. Nobody bothers to do the special cellophane wrapper to keep it crisp. I miss that.) 🍙 ❤️

We tried @mogumogu_sydney onigiri today for lunch. It’s excellent! Good size; good filling ratio; nice flavours. Will definitely visit again! We both thought the Tuno Mayo was the standout. (My only complaint - and it goes for every onigiri I’ve had outside Japan - is that it doesn’t have the crispy seaweed. Nobody bothers to do the special cellophane wrapper to keep it crisp. I miss that.) 🍙 ❤️

We tried @mogumogu_sydney onigiri today for lunch. It’s excellent! Good size; good filling ratio; nice flavours. Will definitely visit again! We both thought the Tuno Mayo was the standout. (My only complaint - and it goes for every onigiri I’ve had outside Japan - is that it doesn’t have the crispy seaweed. Nobody bothers to do the special cellophane wrapper to keep it crisp. I miss that.) 🍙 ❤️

Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.