We poked holes in the top of the @longpaddockcheese Driftwood, splashed on some white wine, stuck in bits of slivered garlic, and baked until it was warm and gooey. Now dunking crusty bread and day-drinking like damn hell ass kings. 🧀 🥖 🍷
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.