RT @allybeaton: “I’m a boring programmer (and proud of it)” by @dankim https://t.co/rO0DeynWHP
Sydney, you are SPARKLING today! https://t.co/NcMadBhu7s https://t.co/D6bF6igvvJ
#madsyd kicking off at the Opera House. Looking forward to talks about the future of food! https://t.co/IxAIK8j6DH
“On any given Monday anywhere in the world, we eat the same thing. Avocado smash, right?” Rene Redzepi cracking a joke at #madsyd
RT @mattallison: @davidchang talking about the future of kitchens, moving towards how you pay your staff a livable wage before considering…
Cool to see audience burst into spontaneous applause when @davidchang espoused “radical” idea of paying kitchen staff a living wage! #MADSYD
Salt bush. It loves a long time, it’s high in protein, and “it’s a bloody good food!” #MADSYD https://t.co/zXDWIS5zvJ
RT @HelenGGreenwood: Women, food, cooking, sustainability, native ingredients, loss: @kwongkylie brings the personal and the political to c…
RT @mattallison: @davidchang while hydroponics grows great marijuana it grows poor vegetables. #MADSYD