Shared today on Twitter

RT @allybeaton: “I’m a boring programmer (and proud of it)” by @dankim https://t.co/rO0DeynWHP


Sydney, you are SPARKLING today! https://t.co/NcMadBhu7s https://t.co/D6bF6igvvJ


#madsyd kicking off at the Opera House. Looking forward to talks about the future of food! https://t.co/IxAIK8j6DH


“On any given Monday anywhere in the world, we eat the same thing. Avocado smash, right?” Rene Redzepi cracking a joke at #madsyd


RT @mattallison: @davidchang talking about the future of kitchens, moving towards how you pay your staff a livable wage before considering…


Cool to see audience burst into spontaneous applause when @davidchang espoused “radical” idea of paying kitchen staff a living wage! #MADSYD


Salt bush. It loves a long time, it’s high in protein, and “it’s a bloody good food!” #MADSYD https://t.co/zXDWIS5zvJ


RT @HelenGGreenwood: Women, food, cooking, sustainability, native ingredients, loss: @kwongkylie brings the personal and the political to c…


RT @mattallison: @davidchang while hydroponics grows great marijuana it grows poor vegetables. #MADSYD



Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.