DietBlog: I officially lost one kilo during Week 2, bringing my total loss to three. And I got another gold star! I totally wasn’t angling for that one, either. Emily just asked if anybody had done anything new that week, and I mentioned that I’d played squash for the first time. (I had my boss Albert, who plays a lot, give me a lesson yesterday. More on that in a minute.) So she gave me another star. Yay! Things are progressing nicely. The Snook and I made an extremely yummy (yet very low point value) Shepherd’s Pie tonight using kangaroo mince. I’ve also noticed that my EXTREME HUNGRINESS seems to have dialed back a bit, and I don’t need to eat as much at lunch to ward off mid-afternoon STARVATION. Several people have told me that I’m looking skinnier (most notably when Amy complimented my actual ass on Saturday) but it’s easy to write them off as just being nice, you know? But the scales don’t lie, baby!

Oh, and as for squash… I thought it would be pretty easy to pick up, given that I played tennis all through high school and I did a rotation of racquetball during college PE. Unfortunately, it took me a really long time to realize that a squash ball doesn’t, you know, BOUNCE. Albert would hit one off the front wall and it would bounce once, and I’d be waiting in the position I’d expect to hit a tennis ball from. And then the ball would bounce again three feet in front of me. It was like playing with the deadest tennis ball in the world. It took me a good fifteen minutes to mentally adjust and get into a position where I wasn’t lunging for every shot. The other big change is that in squash, all raquet speed is generated from the wrist, whereas in tennis you mostly use your arm. But you don’t have time to use your arm in squash, so I had to un-learn four years of tennis swing. We didn’t actually get around to playing a game; I was having enough difficulty just returning the ball reliably. I was getting a hell of a workout though. I think we’re going to make this a weekly event…