Shared today on Twitter

RT @sarahmei: To be clear I am not lamenting “cancel culture,” I am lamenting the fact that many women in tech feel like having any sort of…


RT @ChrisShort: 40: Wise enough to know I know nothing and ask for help. https://t.co/Bi9dmvJ1rz


@anatudor @codepo8 Yeah, we’re definitely paying for the big kitchen! But it’s worth it. We cook a lot, and fairly elaborate stuff too.


Last call for tonight’s @BerlinAWSUG! Join me, @dtraub, and Angus (who somehow doesn’t have a Twitter) talking about k8s, AWS Community Heroes, machine learning, and knitting. Gonna be a good one… 👩‍💻🧶 https://t.co/0BHTMxcz9f


@SteveALee @codepo8 So many preserved and smoked, sure. But at Aussie butcher shops you can get like a dozen different types of fresh ones – pork, lamb, chicken, different herbs and flavours. I guess it comes from English tradition, which is why they’re not as common here?


@codepo8 @SteveALee Yeah, I think I need to find a good butcher here. We found the Turkish one, which is great for lamb. (Aussies eat a lot of lamb, and we miss it.)


RT @dtraub: Great to see @web_goddess presenting an ML algorithm that can identify every knitting stitch. As long as it’s Stockinette.

Ha…


@dtraub Haha, MVP’s gotta start somewhere!



Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.