RT @sarahmei: To be clear I am not lamenting “cancel culture,” I am lamenting the fact that many women in tech feel like having any sort of…
RT @ChrisShort: 40: Wise enough to know I know nothing and ask for help. https://t.co/Bi9dmvJ1rz
@anatudor @codepo8 Yeah, we’re definitely paying for the big kitchen! But it’s worth it. We cook a lot, and fairly elaborate stuff too.
Last call for tonight’s @BerlinAWSUG! Join me, @dtraub, and Angus (who somehow doesn’t have a Twitter) talking about k8s, AWS Community Heroes, machine learning, and knitting. Gonna be a good one… 👩💻🧶 https://t.co/0BHTMxcz9f
@SteveALee @codepo8 So many preserved and smoked, sure. But at Aussie butcher shops you can get like a dozen different types of fresh ones – pork, lamb, chicken, different herbs and flavours. I guess it comes from English tradition, which is why they’re not as common here?
@codepo8 @SteveALee Yeah, I think I need to find a good butcher here. We found the Turkish one, which is great for lamb. (Aussies eat a lot of lamb, and we miss it.)
RT @dtraub: Great to see @web_goddess presenting an ML algorithm that can identify every knitting stitch. As long as it’s Stockinette.
Ha…
@dtraub Haha, MVP’s gotta start somewhere!