Sticky slow roast pork belly (made by the Snook), with charred Brussels sprouts and mash (made by me). 😍 @ Munich, Germany https://t.co/vwQE3E1qYe
“Thank goodness I’ve outgrown that,” I say, alt-tabbing back to my permanently open Ao3 tab of Sherlock fanfic… 😂 https://t.co/WsbVt2xbG9
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
