Two social engagements down, one to go. I’ve been sticking to my healthy-eating plan pretty well. It helps that I’ve been making healthy salads and dips to bring to each gathering. The big winner so far was the home-made guacamole. I doubled the garlic and added loads of fresh coriander. Delicious! I also tried out the curried yoghurt tip (I didn’t think it was very special, but other folks liked it) and beans with tomato (which I liked a lot).
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.