Visited secret Narnian Korean grocery and bought a metric ass-ton of gochujang and gochugaru. Pork belly bulgogi is on the menu tonight!!
Doejibulgogi (Spicy Stir-Fried Pork) with cucumber pickle. Made all of it from scratch tonight with the Snook. SO GOOD! Recipe here: http://bit.ly/98A5QW
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
