Debunking the World’s Most Expensive Chocolate. Awesome article. The Snook’s going to like it; he likes quality chocolate. Me, I’m happy with 99¢ Easter bunnies from the drug store…
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
Comments
2 responses to “Chocolate”
this subject fascinates me – obviously i like Chocolate, and i usually eat Green and Blacks, because I know it is “safe” my kids bought me some Oxfam fair trade chocolate, but when they got it home they noticed that it was grown in Ghana – many chocolate plantations in Ghana use child slave labour, and the kids where rightly concerned – to date we haven’t received a reply from the Oxfam people – the people in the shop weren’t sure, and I suppose with it being holiday time that it may take a while for people to answer our email, but I’m not eating it until I know for sure.
That chocolate looks so good! I heard that Dagoba chocolatiers took their 70% cacao dark chocolate off the market and remade because traces of lead were found in it. I wonder if all the very dark chocolate has this?