The team Pizza and Cocktail competition is kicking off! 🍕🍍🥃
In the oven! 🍕🍍
Happy to report that my “Chestnuts Roasting on an Open Fire” cocktail won today’s team competition! I’ve just blogged the recipe and process, which included making my own chestnut syrup and eggnog. 😂🌰🔥🏆
(Sadly, no love for my German “pineapple and salami pretzel” pizza. I remain a tortured and misunderstood genius.)
It’ll be our first time having GOOSE for Christmas!
