Sous vide lamb rump, pumpkin mash, and garlic green beans. (His sous vide machine is still on the boat from Germany, so he had to get creative.) 😂☕️ #cookinghacks
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.