Tomorrow is my birthday, and in lieu of a cake I jokingly suggested that Rodd could make me the meat pie from Danny the Champion of the World. He just sent me a photo… ❤️
A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
